Best Recipes

Ingredients: 300g (2 cups) flour 1 egg 45g (1/4 cup) sugar pinch of salt 7g dry yeast 140ml (3/5 cup) warm milk 40g (1/4 cup) softened butter For decoration: Whipped cream Strawberries, chopped Powdered sugar Next page

These rolls are soft, fluffy sweet and decadent filled with cream cheese glaze on top. These cinnamon rolls make a perfect weekend brunch and you can make the buns in advance the day before, put them in the fridge overnight, bring them up to room temperature the next morning and bake them to a golden … Read more

Time required for preparation: Approximately half an hour Ingredients: 1 onion, chopped into small pieces. Olive oil. 2 leeks, chopped into small pieces. 2 sticks of celery, chopped into small pieces. 1 carrot, chopped into small pieces. 1 red bell pepper, chopped into small pieces. 1 zucchini, chopped into small pieces. 2 potatoes, chopped into … Read more

Traditional Capirotada Recipe (Mexican Bread Pudding) Capirotada, a Mexican bread pudding, is a classic dessert, especially popular during Lent. This dish is cherished for its blend of flavors: sweet piloncillo syrup, warm cinnamon, and a hint of spice from cloves. Raisins, peanuts, and Monterey Jack cheese add texture and depth, while toasted bolillo or French … Read more

Why This Dish Belongs in Your Dinner Rotation ✅ Incredibly juicy meatballs – A balanced mix of ground beef and pork for the ultimate texture and flavor. ✅ Creamy, soul-warming gravy – Subtly spiced with nutmeg, perfect for soaking into noodles. ✅ Ready in under 45 minutes – Big comfort with minimal effort. ✅ Loved by all ages – … Read more

This creamy, refreshing salad is a crowd-pleaser! Perfect for a light lunch, a sandwich filling, or an elegant appetizer. Chilling time allows the flavors to meld beautifully. Yields: 6 servings Prep time: 15 minutes Chill time: 1 hour Ingredients 1 lb imitation crab meat (flake-style or chunks), chopped 1 cup cooked small shrimp, peeled and deveined 2 stalks celery, finely diced … Read more

There’s nothing quite like a homemade mozzarella stick: a golden, crunchy exterior that gives way to an irresistibly stretchy, molten cheese center. Ditch the freezer aisle—this recipe is surprisingly simple and delivers far superior flavor and texture. Why you’ll love this recipe: Ultra-Crispy & Cheesy: Double-breading and a hot fry seal in the cheese. Make-Ahead Friendly: Perfect … Read more

Ingredients 1 cup all-purpose flour 1/2 cup unsalted butter, melted 1/4 cup granulated sugar 1/4 teaspoon salt 1 cup semisweet chocolate chips 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1 cup heavy whipping cream 2 tablespoons powdered sugar Directions For Complete Cooking STEPS Please Head On Over To … Read more

Old-Fashioned Custard Pie: A Timeless, Silky-Smooth Classic June 15, 2025 by admin There’s something magically simple about a perfect Old-Fashioned Custard Pie—its velvety, vanilla-speckled filling nestled in a flaky, buttery crust is pure comfort in every bite. This vintage recipe, passed down through generations, skips the fussy techniques and delivers creamy, delicate custard with a hint of nutmeg, just like Grandma used to make. Whether you’re … Read more

Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce Ingredients: 3/4 lb Fettuccine pasta 1lb shrimp 1tbsp oil 1small onion 2 tbsp butter 1 garlic clove 1/3 cup white wine 2 cups heavy whipping cream 1/3 cup parmesan cheese Salt and pepper to taste Sprinkle of paprika, parsley or basil for garnish i used paprika, parsley … Read more