Pear Spinach Salad with Pecans, Dried Cranberries, Feta, Pomegranate, and Maple-Lemon Dijon Mustard Dressing 🥗🍐
Ingredients:For the Salad:– 4 cups fresh spinach leaves, washed and dried– 2 ripe pears, sliced– 1/2 cup pecans, toasted– 1/2 cup dried cranberries– 1/2 cup feta cheese, crumbled– 1/2 cup pomegranate seedsFor the Dressing:– 1/4 cup olive oil– 2 tablespoons maple syrup– 1 tablespoon Dijon mustard– 1 tablespoon fresh lemon juice– Salt and pepper to … Read more