Pan-seared Rib Eye Steak with Garlic

This restaurant-quality steak is the ultimate quick and impressive meal. A perfectly seared, butter-basted rib eye is topped with sweet, soft onions and a rich garlic pan sauce, all coming together in just 20 minutes.

Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes
Servings: 2

Ingredients

• 2 boneless rib eye steaks, 1 ½ inches thick

• 2 tsp Kosher salt

• 1 tsp black pepper, freshly ground

• 2 tbsp olive oil, divided

• 4 tbsp unsalted butter, divided

• 4-5 garlic cloves, lightly smashed

• 1 large onion, thinly sliced into rings

Instructions:

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