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Bake the Cake:
Pour the batter into the prepared Bundt pan. Bake for 30 minutes, or until the cake pulls away from the sides and a toothpick inserted into the center comes out clean.
Cool the Cake:
Let the cake cool in the pan for 10 minutes.
Make the Glaze:
In a saucepan, combine powdered sugar, pineapple juice, and butter. Cook over medium-low heat, stirring constantly until the butter melts and the glaze is smooth.
Glaze the Cake:
While the cake is still in the pan, poke holes in it with a skewer or toothpick. Pour the warm glaze over the cake, letting it soak in (don’t worry, it will absorb all the glaze).
Cool and Serve:
Allow the cake to cool for 15-20 minutes, then invert it onto a serving plate. Let any remaining glaze soak in before serving.
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories: 350 kcal per serving
Servings: 12
Enjoy your tropical treat!
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