Potato Salad Extraordinaire

👩‍🍳 Instructions

1. Boil the Potatoes

• Place potatoes in a large pot, cover with salted water, and bring to a boil.
• Cook until just tender — about 7–10 minutes.
• Let cool slightly, then rub off skins and cut into chunky cubes.

2. Prep the Eggs & Veggies

• Chop hard-boiled eggs and add to potatoes in a large bowl.
• Stir in red onion, celery, and green pepper for crunch and color.

3. Make the Dressing

• In a separate bowl, mix brown sugar, pickle relish, mayonnaise, and mustard until smooth.
• Taste and adjust seasoning if needed.

4. Combine & Chill

• Pour dressing over potato mixture and gently fold to coat.
• Season with salt and pepper.
• Cover and refrigerate for at least 1 hour to let the flavors meld.

🍽️ Tips & Twists

• Make it Moroccan: Add chopped preserved lemon or a pinch of cumin to the dressing.
• Extra texture: Stir in chopped radishes or roasted corn.
• Lighter version: Use half mayo, half Greek yogurt.
• Serving idea: Top with paprika, fresh herbs, or crumbled bacon for flair.