FOURTH STEP:
When the steak patties have browned, remove from the pan. Do not drain or clean the pan!
Add mushrooms and onions to the same skillet. Cook til tender on a medium heat.
FIFTH STEP:
the pan with the onions and mushrooms, add the flour. Stir until lumps are gone.
Slowly add beef broth to the pan. Increase heat to high and whisk.
SIXTH STEP:
Once the dish starts to boil, adjust to low heat. Allow to simmer for around 8-10 minutes.
Add the steak patties to the pan with the gravy.
SEVENTH STEP:
Cook for about 10 more minutes on a low medium heat.
Serve over mashed potatoes
Enjoy!
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