**Shepherd’s Pie Soup**
**Ingredients:**
* 1 lb ground beef or lamb
* 1 medium onion, diced
* 2 cloves garlic, minced
* 2 carrots, diced
* 2 celery stalks, diced
* 1 cup frozen peas
* 1 cup frozen corn
* 3 cups beef or chicken broth
* 2 cups potatoes, peeled and diced
* 1/2 cup milk or cream
* 2 tbsp butter
* 2 tbsp all-purpose flour
* 1 tsp Worcestershire sauce
* 1 tsp dried thyme
* 1 tsp dried rosemary
* Salt and pepper, to taste
* Optional: shredded cheddar cheese and chopped parsley for garnish
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