Tender, fall-off-the-bone short ribs braised in a rich, savory-sweet Asian-inspired sauce. Perfect served over rice, noodles, or mashed potatoes.
Prep Time: 20 minutes
Cook Time: 4-8 hours
Total Time: 4 hours 20 minutes – 8 hours 20 minutes
Servings: 6
Ingredients
For the Ribs:
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5-6 lbs beef short ribs (bone-in or boneless)
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2 tsp kosher salt
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1 tsp black pepper
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3 tbsp all-purpose flour
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3 tbsp olive oil
For the Sauce:
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1 cup low-sodium soy sauce
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1 cup beef broth
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1/2 cup rice wine vinegar
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1/2 cup brown sugar, packed
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5 garlic cloves, minced
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1 tbsp fresh ginger, grated
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2 tbsp sesame oil
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2 tsp hot chili oil or 1 tsp red pepper flakes (adjust to taste)
For Serving:
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Cooked white rice, noodles, or mashed potatoes
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Sliced green onions, for garnish
Instructions:
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