1. **Prepare the Sauce:**
In a bowl, whisk together honey, soy sauce, garlic, ketchup, vinegar, thyme, pepper, and red pepper flakes.
2. **Add to Slow Cooker:**
Place the turkey breast in the slow cooker. Pour the honey garlic sauce over the turkey. Add the chicken broth.
3. **Cook:**
Cover and cook on **low for 4–5 hours** or **high for 2–3 hours**, until the turkey reaches an internal temperature of 165°F (74°C) and is tender.
4. **Optional – Thicken the Sauce:**
If you prefer a thicker sauce, remove the turkey and stir the cornstarch slurry (cornstarch + water) into the liquid. Cook on high for 10–15 minutes until thickened.
5. **Serve:**
Slice the turkey breast, drizzle with the honey garlic sauce, and garnish with chopped parsley. Perfect with rice, mashed potatoes, or roasted veggies.
—
If you want, I can also give you a **version where the turkey comes out super juicy with a sticky, caramelized honey garlic glaze**—it’s a slow cooker trick that makes it taste almost like it was roasted.
Do you want me to share that version too?
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