There’s nothing quite like the classic combination of a juicy, pan-seared steak and creamy, dreamy mashed potatoes. This recipe guides you to a restaurant-quality meal right in your own kitchen.
Ingredients
For the Creamy Parmesan Mashed Potatoes:
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4 large russet potatoes, peeled and chopped into 1-inch chunks
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1/2 cup heavy cream, warmed
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1/4 cup whole milk, warmed
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1/4 cup sour cream
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2 tablespoons unsalted butter
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1/4 cup grated Parmesan cheese
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Salt and freshly ground black pepper, to taste
For the Pan-Seared Steak & Herb Butter:
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2 ribeye steaks (1-inch thick), brought to room temperature
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Salt and freshly ground black pepper
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2 tablespoons olive oil or high-heat oil (like avocado oil)
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2 tablespoons unsalted butter
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3 cloves garlic, minced
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1 tablespoon fresh rosemary, finely chopped
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1 tablespoon fresh thyme, finely chopped
For Garnish:
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Fresh parsley, chopped
Instructions:
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