Strawberry Butter Bread

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.

2. Cream butter and sugar until light and fluffy.

3. Add eggs one at a time, beating well after each. Stir in vanilla.

4. In a separate bowl, whisk flour, baking powder, and salt.

5. Alternate adding dry ingredients and milk to the wet mixture.

6. Fold in diced strawberries gently, avoiding overmixing.

7. Pour batter into pan and smooth the top.

8. Bake 50–60 minutes or until a toothpick inserted comes out clean.

9. Cool in pan 10 minutes, then transfer to wire rack to cool completely.

10. Dust with powdered sugar if desired before slicing.

Expert Tips

• Use ripe, juicy strawberries for best flavor.

• Avoid overmixing to keep the bread light.

• Cool completely before slicing for clean cuts.

• Try other berries like raspberries or blueberries for variety.

Variations and Substitutions

• Add cinnamon or nutmeg for warmth.

• Mix in chopped pecans or walnuts for crunch.

• Swap strawberries for peaches or cherries.

• Use brown sugar or coconut sugar for different sweetness.

Serving Suggestions

• Spread with whipped cream or cream cheese.

• Pair with fresh fruit salad or vanilla ice cream for dessert.

• Enjoy with tea or coffee as a snack.

• Toast slices and add jam for breakfast.

FAQs

Q: Can I use frozen strawberries?
A: Yes, but thaw and drain excess liquid first.

Q: How do I store leftovers?
A: Store airtight at room temperature for 3 days or freeze slices.

Q: Can I make it gluten-free?
A: Substitute with gluten-free flour blends; check ingredient labels.

Final Thoughts

Strawberry Butter Bread is a delightful balance of flavors and textures, easy to make, and customizable for all skill levels. It fills your home with the inviting aroma of fresh bread and strawberries, perfect for sharing or savoring yourself. Try this recipe and enjoy the simple pleasure of homemade baking.