This Strawberry Rhubarb Custard Pie is the kind of recipe that feels like home. It’s rich, fruity, and just the right amount of sweet and tart. Whether you’re new to baking or just want something simple and classic, this one’s a winner.
This Strawberry Rhubarb Custard Pie is a sweet-tart classic that feels like spring in every slice. The bright, juicy flavors of strawberries and rhubarb blend beautifully with a creamy, smooth custard—all baked into a flaky pie crust. It’s one of those pies that looks fancy, but comes together with simple ingredients and no fuss.
Whether you’re baking for a potluck, family gathering, or just craving something nostalgic, this pie is a crowd favorite that delivers every time.
A Simple Pie with Sweet Rewards
This isn’t your typical fruit pie. What makes this one special is the custard. It wraps around the fruit, softening the tartness of the rhubarb and balancing out the sweetness of the berries. The result is a creamy filling that’s just the right texture—not too dense, not too runny—with juicy pops of fruit in every bite.
Serve it chilled from the fridge for a refreshing finish, or slightly warm with a dollop of whipped cream.
Frequently Asked Questions
Can I use frozen fruit?
Yes—frozen strawberries or rhubarb can be used. Just be sure to thaw and drain them well first to prevent a watery filling.
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