This recipe is over 100 years old. My grandmother taught it to me

Ingredients:

For the cake:

• 130 ml milk

• 130 ml water

• 20 g sugar (1 tablespoon + 2 teaspoons)

• 1 teaspoon salt

• 100 g butter

• 160 g flour (type 00)

• 5 eggs

For the filling:

• 120 g pudding powder

• 700 ml milk

• 2 egg yolks

• 120 g sugar

• 1 vanilla pod

• 250 g butter

• 500 g strawberries

• Powdered sugar for decorating

Preparation:

see continuation on next page