What You’ll Need:
Ground Turkey: We’re using 85% lean for the perfect moisture balance
Stuffing Mix: Trust me on this one – Pepperidge Farm Herb Seasoned is a game-changer
Fresh Aromatics: Onions, celery, and garlic create that classic stuffing base
Special Seasonings: Bell’s Seasoning brings that holiday magic
Turkey Stock: For maximum flavor (homemade is amazing, but store-bought works too!)
Let’s Talk Turkey:
Listen up – while any ground turkey will work, here’s why I recommend 85% lean:
Perfect balance of lean meat and fat
Keeps the meatloaf moist and tender
Adds richness to the flavor
Helps bind everything together
The Secret to Perfect Texture:
Here’s where the magic happens! Two key steps make this meatloaf extra special:
Pre-soaking the stuffing in stock creates the perfect texture
Processing some stuffing into fine crumbs gives us an amazing crust
Sautéing the vegetables adds depth and ensures they’re perfectly tender
Pro Tip: Always fry up a tiny test patty before baking the whole loaf. This lets you adjust seasonings perfectly!
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