This iconic chili is known for its rich, comforting flavor and satisfying texture. The secret lies in a slow simmer that melds the beef, beans, and spices into a deeply flavorful meal.
Yields: 6 servings
Prep time: 15 minutes
Cook time: 2 hours 15 minutes
Ingredients
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2 lbs ground beef
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1 bell pepper, chopped
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1 onion, chopped
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⅓ cup celery, chopped
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1 jalapeño, deseeded and finely chopped (optional)
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2 Tbsp olive oil or butter
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2 tsp minced garlic
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1 large can (15 oz) tomato sauce
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1 small can (10 oz) diced tomatoes, undrained
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2 cans (15 oz each) pinto beans, undrained
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2 cans (15 oz each) kidney beans, undrained
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3 Tbsp chili powder
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3 tsp ground cumin
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1 tsp dried oregano
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Salt and black pepper, to taste
Instructions:
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