Why You’ll Love This Breakfast Dish
What makes this dish so special? It’s fluffy like a soufflé, slightly custardy on the bottom, and golden-brown on top. Even better—it’s made with just three basic ingredients that you probably already have in your kitchen. This bake rises beautifully, smells heavenly, and melts in your mouth with every bite.
Ingredients You’ll Need
Eggs – 4 large eggs, separated
Milk – 2 cups (whole milk works best for creaminess)
Flour – ½ cup all-purpose flour
That’s it! No baking powder, no sugar, no fuss.
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