Ingredients:
2 cups corn kernels (fresh or frozen)
1/2 cup cornmeal
1/2 cup all-purpose flour
1/2 cup grated cheese (cheddar, mozzarella, or a mix)
1/2 cup heavy cream
2 eggs
1/4 cup sugar
1 tsp baking powder
1/4 cup butter (melted)
Salt and pepper to taste
1/4 tsp paprika (optional for extra flavor)
Fresh herbs (like cilantro or parsley) for garnish (optional)
Instructions:
Preheat the oven to 350°F (175°C) and grease a baking dish (about 8×8 inches) with butter or cooking spray.
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