Bacon Brown Sugar Pork Tenderloin is a flavorful, juicy dish that combines the smoky flavor of bacon with the sweetness of brown sugar for a deliciously glazed pork tenderloin. This recipe is simple to prepare, perfect for a special dinner or a weeknight meal that feels fancy. The combination of tender pork, crispy bacon, and caramelized brown sugar makes this dish a guaranteed crowd-pleaser. Let’s get started!
Table of Contents
Ingredients
Instructions
Cook’s Notes and Tips
Variations
Serving Suggestions
Frequently Asked Questions (FAQs)
Conclusion
Ingredients
1 pork tenderloin (about 1.5 lbs)
8-10 slices bacon
1/4 cup brown sugar, packed
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and black pepper, to taste
Instructions
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