Amish baked apple crisp is a delightful dessert that brings the warmth and comfort of home into every bite. This recipe has its roots in the Amish communities, known for their simple yet delicious cooking. It’s perfect for those chilly fall evenings when apples are in abundance and you want to fill your home with the inviting aroma of cinnamon and baked apples. This dish is a wonderful way to use up those extra apples from your orchard trip or farmer’s market haul, and it’s sure to be a hit with family and friends alike.
This apple crisp pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a cozy family dinner, serve it warm alongside a hearty meal like roast chicken or pork chops. A simple green salad with a light vinaigrette can balance the sweetness of the dessert, making it a well-rounded meal.
Amish Baked Apple Crisp
Servings: 6-8 servings
Ingredients
6 cups of peeled, cored, and sliced apples (about 6 medium apples)
1 tablespoon lemon juice
1 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup rolled oats
1/2 cup packed brown sugar
1/2 cup cold butter, cubed
Directions
see continuation on next page
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