Southern Style Philly Cheesesteak Casserole
This casserole takes the beloved flavors of a Philly cheesesteak and elevates them with a creamy sauce and baked pasta. It’s a comforting and satisfying dish with a Southern twist that’s perfect for a hearty meal.
Ingredients
Ingredient Quantity
Thinly Sliced Beef (ribeye or sirloin) 1 pound
Olive Oil 1 tablespoon
Large Onion (thinly sliced) 1
Green Bell Pepper (thinly sliced) 1
Red Bell Pepper (thinly sliced) 1
Garlic (minced) 2 cloves
Salt 1 teaspoon
Black Pepper 1/2 teaspoon
Worcestershire Sauce 1 teaspoon
Heavy Cream 1 cup
Provolone Cheese (sliced) 8 ounces
Mozzarella Cheese (shredded) 1 cup
Cooked Pasta (penne or rotini) 4 cups
Parmesan Cheese (grated) 1/4 cup
Fresh Parsley (chopped, optional) 1 tablespoon
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