Amish Hamburger Steak Bake Recipe

🥘 Amish Hamburger Steak Bake

Seared beef patties simmered in savory gravy — a cozy, classic dinner that feels like home.

This dish is the kind of meal that brings everyone to the table. Juicy hamburger steaks are seasoned and browned to lock in flavor, then baked in a rich, thyme-scented gravy that’s perfect for spooning over mashed potatoes or egg noodles. It’s hearty, satisfying, and ideal for weeknights when you want something warm and familiar.

🧾 Ingredients

For the Hamburger Steaks

• 1½ lbs ground beef (80/20 blend)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1 large egg
• ¼ cup milk
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Worcestershire sauce
• 1 tbsp vegetable oil

For the Gravy

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• ½ tsp dried thyme
• Salt & black pepper to taste