Cheesy, crispy, and packed with flavor—these are your new favorite snack.
If you’re searching for a fun, easy, and totally irresistible way to use up leftover mashed potatoes, look no further than these Baked Potato Balls. They’re golden on the outside, fluffy on the inside, and loaded with gooey cheese, smoky bacon, and fresh chives. Whether you’re serving them as a party appetizer, game day snack, or a fun side dish, they’re guaranteed to be a crowd-pleaser.
These poppable bites come together in just a few simple steps and bake up beautifully without the need for deep frying. Plus, they’re endlessly customizable, so you can make them your own with your favorite mix-ins and dips.
Why You’ll Love These Potato Balls
No frying required — all the crisp without the mess
Perfect for leftovers — uses up mashed potatoes in the tastiest way
Crispy outside, fluffy center — ultimate texture
Great for dipping — pair with ranch, sour cream, or BBQ sauce
Freezer-friendly for easy make-ahead prep
Ingredients
2 cups mashed potatoes (cold leftovers work best)
1/2 cup shredded cheddar cheese
1/4 cup chopped chives
1/4 cup cooked and crumbled bacon
1 large egg, beaten
1/2 cup breadcrumbs (regular or panko)
Salt and pepper, to taste
Olive oil spray (for baking)
How to Make Baked Potato Balls
1. Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Mix the Filling
In a large mixing bowl, combine the mashed potatoes, cheddar cheese, chives, bacon, beaten egg, salt, and pepper. Mix well until everything is evenly combined.
3. Form the Balls
Scoop out portions of the mixture and roll into small balls, roughly the size of a golf ball.
4. Coat with Breadcrumbs
Roll each ball in the breadcrumbs until fully coated. For extra crunch, press gently to help the coating stick.
5. Bake Until Golden
Place the coated balls on the baking sheet and lightly spray the tops with olive oil. Bake for 20–25 minutes, or until golden brown and crispy on the outside.
6. Serve and Enjoy
Let cool for a few minutes before serving. Pair with your favorite dipping sauce and watch them disappear!
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