Ingredients:
8 oz cheddar cheese, cut into cubes
8 oz Monterey Jack cheese, cut into cubes
½ cup olive oil
¼ cup white wine vinegar or apple cider vinegar
1 tbsp dried Italian herbs (or a mix of oregano, basil, and thyme)
2 garlic cloves, minced
½ tsp red pepper flakes (optional, for a little heat)
Salt and pepper, to taste
4 oz salami, sliced or cubed
1 cup small dill pickles, sliced
Instructions:
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