Ground beef and gravy over mashed potatoes is a classic, comforting meal! Here’s a simple recipe you can follow:
Ingredients:
For the mashed potatoes:
2 lbs potatoes (like Russets or Yukon Golds), peeled and cubed
4 tbsp butter
1/2 cup milk (or cream for extra richness)
Salt and pepper to taste
For the ground beef and gravy:
1 lb ground beef
1 small onion, chopped (optional)
2 cloves garlic, minced (optional)
2 tbsp flour
1 1/2 cups beef broth (or water + beef bouillon)
1 tbsp Worcestershire sauce (optional)
Salt and pepper to taste
A pinch of dried thyme or rosemary (optional)
Instructions:
Next page:
ADVERTISEMENT
