A delicious fusion of two classic desserts: soft, fluffy cinnamon rolls filled with spiced apples and topped with a rich cream cheese frosting.
Prep Time: 30 minutes | Rise Time: 2 hours | Cook Time: 30 minutes | Total Time: 3 hours
Yield: 12 large rolls
Ingredients
For the Dough:
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¾ cup milk
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¼ cup apple cider (or apple juice)
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1 package (2 ¼ tsp) instant rise yeast
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¼ cup granulated sugar, divided
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¼ cup unsalted butter, room temperature
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1 large egg
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3 ¼ cups all-purpose flour
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½ teaspoon table salt
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1 tbsp vegetable oil (for greasing the bowl)
For the Filling:
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3 cups Granny Smith apples, finely chopped
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¾ cup brown sugar, packed
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1 tablespoon ground cinnamon
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6 tablespoons unsalted butter, room temperature
For the Frosting:
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6 tablespoons unsalted butter, room temperature
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4 oz cream cheese, room temperature
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2 tablespoons milk
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½ teaspoon vanilla extract
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1 ½ cups powdered sugar
Instructions:
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