Ingredients:
1 box (15.25 oz) yellow or butter cake mix (Betty Crocker or Pillsbury recommended)
3/4 cup vegetable oil
3/4 cup pineapple juice
4 large eggs
For the glaze:
2 cups powdered sugar
3/4 cup pineapple juice
4 tablespoons unsalted butter
Instructions:
Preheat the Oven:
Preheat your oven to 325°F (163°C). Grease and flour a 10 to 12-cup Bundt pan.
Prepare the Batter:
In a large bowl, combine the cake mix, vegetable oil, pineapple juice, and eggs. Using an electric mixer, beat for about 2 minutes until smooth.
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