Shrimp and Salmon over Cheesy Grits
Description:
This Shrimp and Salmon over Cheesy Grits recipe is the ultimate Southern comfort food with a gourmet twist. Creamy, buttery grits blended with melted cheese serve as the perfect base for tender shrimp and pan-seared salmon, all drizzled with a savory garlic butter sauce. It’s rich, satisfying, and absolutely bursting with flavor — a dish that feels like a warm hug in every bite. 💛
🍤 Ingredients
For the Cheesy Grits:
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1 cup stone-ground grits (or quick grits)
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4 cups chicken broth (or water)
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1 cup whole milk
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2 tablespoons butter
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1 cup shredded cheddar cheese
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Salt and pepper to taste
For the Shrimp & Salmon:
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250g (½ lb) shrimp, peeled and deveined
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1 salmon fillet (about 200g), cut into large chunks
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2 tablespoons olive oil or butter
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3 cloves garlic, minced
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½ teaspoon smoked paprika
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½ teaspoon chili flakes (optional)
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Salt and pepper to taste
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Juice of ½ lemon
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1 tablespoon chopped parsley (for garnish)
Optional Sauce (Garlic Butter Drizzle):
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2 tablespoons butter
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1 clove garlic, minced
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1 teaspoon lemon juice
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Pinch of paprika
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