Imagine waking up to the sweet aroma of freshly baked bread filling your kitchen. Strawberry Butter Bread combines buttery richness with the bright sweetness of ripe strawberries, creating a comforting and indulgent treat. This recipe captures the essence of summer and tradition, making it perfect for breakfast or an afternoon snack.
Why You’ll Love This Recipe
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Simple ingredients: Uses basic pantry staples and fresh strawberries.
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Easy to make: Great for beginners and experienced bakers alike.
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Customizable: Adjust texture, swap berries, or add citrus for variety.
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Nutritious: Fresh strawberries add vitamins and antioxidants.
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Versatile: Perfect for any occasion and easily modified for dietary needs.
Ingredients
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2 cups all-purpose flour
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1 cup granulated sugar
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½ cup unsalted butter, softened
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2 eggs
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½ cup milk
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1 teaspoon vanilla extract
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1½ cups fresh strawberries, diced
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1 teaspoon baking powder
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½ teaspoon salt
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Optional: powdered sugar for dusting
Substitutions: Use plant-based butter and milk for dairy-free. Honey or maple syrup can replace sugar for a twist.
Step-by-Step Instructions
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